Overseas - The charms of Northern Cyprus

How the land lies

Cyprus is the third largest and the most easterly island in the Mediterranean Sea. Its nearest neighbours are Turkey 40 miles to the north, Syria 60 miles east, Lebanon 108 miles south-east and Egypt 230 miles south. The 486-mile coastline offers enchanting coves, rocky coast and long golden sandy beaches. The most prominent geographical feature is the northern range of Beşparmak (Five Fingers) Mountains. The fertile north coast is covered with olive and carob trees. The Mesaoria plain, which lies in the centre of the island, is used for the production of cereal crops such as wheat, barley and oats.
The climate is mild and rarely, except upon the mountain peaks, does the temperature drop to freezing. Summers are hot with the highest temperatures and top humidity in July and August. spring and autumn are long and the lovely weather offers gentle breezes.

Nature

The flora of Cyprus is various enough to please everyone, from the visitor who just wants to see valleys full of wild endemic flowers, anemones and orchids to the serious botanist who would like to identify countless specimens during their couple of weeks’ stay.
Although the variety of wild animals in Cyprus is limited, the is the opportunity to see reptiles, insects and a great variety of birds using the island as a stopover for their immigration routes – not surprising as the island is one of the most unpolluted corners of the world. Fish, sea turtles and seashells are also represented.

History

The name Cyprus comes, arguably, from the word ‘copper’, of which there was (and possibly is) an abundance on the island. The island has had a tumultous history, and before its annexation to Rome in 58 BC, Phoenicians, Achaeans, Assyrians, Egyptians and Persians colonized the island. Then came the Byzantines, English during the reign of Richard the Lionheart, Knight Templars, Frankish Rule of the Lusignans, Venetians, Ottomans after the conquest in 1571, and the British Rule between 1878 and 1960. The Republic of Cyprus was established in 1960 but the partnering bodies were in conflict from 1963. In 1974, following a coup d’état against Archbishop Makarios, the President of the Republic, Turkey intervened militarily in order to restore peace on the island , using its right of guarantee according to the 1960 Cyprus Constitution. Since then, Cyprus has remained divided into two states.

Culture

The island is full of historical sites, some dating back to Neolithic Period (5,000 BC). Hellenistic, Roman, Lusignan, Venetian and Ottoman architectural artefacts are very well preserved and all are worth visiting. The best known handicrafts or items of folk art are Lefkara Laces, carpet weaving, wood carving, pottery, and wickerwork. Paintings or handicrafts produced by local artists are also worth collecting. Throughout the year there are festivals for classical and jazz music, theatre, folk dances, which drawinternational celebrities to take part.

Kitchen

The Cypriot culture is well reflected in its kitchen, and the unique Cypriot cuisine combines its strong Turkish roots with Mediterranean and Middle Eastern flavours to create a delicious and original taste. Eating is a national pastime. Cypriots are great meat eaters, thus lamb, beef and chicken are widely used in most main dishes. A typical Turkish Cypriot restaurant, like its Turkish counterparts, traditionally offers a meal that consists of meze (appetizer starters), kebabs (lamb or chicken) or fish, followed by fruit and coffee. Cypriot home cooking is different and is only found in a handful of restaurants.

Hobbies

A wide range of activities available in Northern Cyprus include trekking and hiking, camping, botanic pursuits, bird watching, photo safari, shooting and hunting, horse riding, caving, traditional handicrafts, go-karting, sports, paragliding, scuba diving and many others to be added.